King oyster Summary (All / effects / data and information)

Nucific Bio X4

Summary (All / effects / data and information is essential benefits)
King oyster mushrooms are a type of family-related Pleurotus mushrooms and oyster mushrooms regular. They have a big trunk, which gives the taste or the relatively "fat" and "abundant" (umami) and is seen as a medicinal mushroom.

Many studies are not conducted in King oyster mushrooms, but seem to have the same properties as regular biologically active al-Fitr in the sense that interact with the immune system, and immunity can 'pay' disease (a property known as antipyretic). King oyster seems to be more effective in suppressing the absorption of fatty acids in relation to other fungi, and according to one study, and was involved in testosterone increase 5 times. This latest study was carried out with very high doses (15-20% of the food), and held at the Moss (all experimental animals, deer) have not been replicated.

It also appears that estrogen bone protective and menopause in animals other medicinal mushrooms test models.



What You Should Know
Also known as

Pleurotus eryngii, Eringi King Brown


Things to consider

Some people may suffer from allergies to shellfish mushroom replies King did, and this would affect both supplements and food. King oyster Do not use supplements if you have a known sensitivity mushrooms
Taking (the recommended dose, active and quantities, and other details)
At this point of time, all that can be recommended is to eat fruit or body stems from the King oyster mushrooms in your diet if you want to effects. Supplements work well (and if we have a reason that other bioactive-Fitr will be around 1-3g per day), but there have been studies in humans minimum.
King oyster is one of several biologically active al-Fitr is also used food products with phylogenetic classification of Pleurotus eryngii. King Oyster mushroom is different, "oyster" of others, which are of different types (usually Pleurotus ostreatus) [1] Pleurotus eryngii appears to be multiple varieties; var. Var eryngii. ferulae, var. tingitanus and VARs. Save [2] [3] Although the recent variety, nebrodensis, seems to have been raised to new species. [4]

It is widespread in the Mediterranean region and Central Europe, North Africa and Asia. [3] It is reported to have a bland taste and is used in cooking dishes.

Bio X4 Installation

As mushroom, King oyster resembles many of the herbal dietary supplements in the sense that it contains a variety of biologically active compounds, such as:

Eryngiolide A, [5] and probably formed cancer diterpene macrocyclic of two molecules of 1,2-dihydromintlactone [5]
A bloody with two components, A and B Erylysin Erylysin. No heat fixed at 37 ° C for 5 hours [6]
Eryngase [7] and Eryngeolysin [8]
Eryngin biologically active peptides appointed [9] and Pleurostrin [10]
Pleurone [11]
Beta-glucan 20-50% dry matter (weight after water removal) [12] and some other sugars such as 3-O- methylated Alpha galactans [13] and polysaccharide antioxidant [14]
Up to 8 different compounds [15] rigid
Protein with a maximum of 1.88 to 2.65% of the total fresh weight, protein (and 5.3% nitrogen content) [3]
Dietary fat, and about 0.8% of fresh weight [3]
A less hydrogen cyanide (HCN) content 1-2 mg / kg and cut the kitchen, in basidiomata [16] [3]
Dietary minerals such as calcium (74.28 +/- 0.04mcg / g), copper (7,474 +/- 0.002mcg / g) and zinc (27.91 +/- 0.01) and sodium (+/- 678 0.2mcg / g) and magnesium (740 + / - 230mcg / g) and potassium (17.6 +/- 4.2 mg / g) and phosphorus (9.0 +/- 2.6mg / g) and sulfur (4.5 +/- 1.3 mg / g). [17]


It is very unusual to see such a large molecule round. Structure is very interesting. It seems that two molecules Center, 1,2-dihydromintlactones, can disrupt 4 carbon happen and make up this structure ring