Blackberry coreanus Blackberry coreanus (Korean black raspberry)

Blackberry coreanus
Blackberry coreanus (Korean black raspberry) is dark berries and put in sometimes also called wine bokbunja atmosphere. It contains a high level of anthocyanins Cyanidin tannin type and other structures that underlie the anti-oxidant properties, and proerectile.

Blackberry coreanus (Korean black raspberry) is a berry berry family still contains a high content of anthocyanins, which are seen as comparable nutritionally to cranberry and raspberry relevant. Looking Korean black raspberry, however, it seems to be bearing the bioactive mulberry family, as well as making anthocyanins (in all practical terms) hybrid in a natural way.

Berries are commercial products in Korea for the most part (hence the name) and used to make jams, jellies, food, and above all of the wine called bokbunja atmosphere. Unripe berries (and not a lot of maturity, because it does not detract from the main biologically active during the aging process) is a medicine for blood flow and circulation, as well as sexual activity for males (Bah and erectile function).

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When considering the berries, which can be compared to a large extent with berries or Aronia melanocarpa due to being a good source of anthocyanins. There are some unique characteristics of these berries, however, it seems to be related to the metabolism of calcium. Specifically, berries reduces calcium release from the sarcoplasmic reticulum cells when it be a catalyst (in a way that could fall under the reference levels if highly concentrated enough), and because the contraction of the vessels including can usually happens calcium penis launch is attenuated.

A study conducted on mice increase testosterone abnormally high has indicated (700%), but this increase failed in the pilot study on healthy men. We can not conclude that boost testosterone completely can not happen in men (and not because he was the difference in the sources of berries ripening stage, and dose), but at the moment does not look very promising.

Is also linked to testosterone would be an increase in sperm and sperm movement seen in male rats fed immature berries, which seems to occur strangely without changes in the size of the testis. This has not been tested in humans.



What You Should Know
Also known as

Korean black raspberry, blueberry tokkura, Tian Bao Cha, bokbunja, Ruby fructose


Not to be confused with

Blackberry suavissimus (paper sweet Chinese)


Things to consider

To use drugs, immature berries seems to be more important than the ripe fruits
Taking (the recommended dose, active and quantities, and other details)
Human study on the subject matter of the use of 30G freeze-dried berries and antioxidants liver and pointed and benefits associated with that dose. Product diet is likely to be a good starting point, there is not enough information to assess whether bokbunja Joe can be used for health reasons.

Many other studies in mice using supplemental doses of 100-500 mg / kg of berries immature powder. In human terms, this gives us estimates (The following is a weight-dried berries):

1.100 to 5.450 mg someone £ 150
1.450 to 7.300 mg someone £ 200
1.800 to 9.000 mg someone £ 250
If you are using immature berries with water content, which will have to be recalculated.
1.1. Resources

Blackberry coreanus (family shifts, Blackberry tokkura synonymous) is a plant that grows almost exclusively in the East Asian countries (Japan, China, and most notably Korea), which gives something like berries (known as bokbunja or Ruby fructose) with astringent taste, [1] [2] and called the fruits of Korean black raspberry wine made from these fruits (raspberries or occidentalis) is known as bokbunja atmosphere. [1] [3] Since we berries, which have also become jams and spreads, as well as other soft drinks. [4]

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The use of traditional medicine of this plant and includes the treatment of impotence, spermatorrhea, urinary incontinence, asthma and allergies, as well as commonly used as a tonic and stomach. It is also seen as an aphrodisiac in every shape and form of fruit wine. [5] [6] [3] Like all dark berries (and a lot of red fruits), Blackberry coreanus is primarily a source of anthocyanins.

Blackberry coreanus is dark blue berries that are consumed or (in the form immature) for its medicinal properties, is used to create a commercial product liquor or jam. It's medicinal uses are more health-related blood circulation and promotes sexual activity for males

1.2. Installation

Berries Coreanus Blackberry (unless otherwise stated) include the following:

As cyanidin 3-O- glycosides sambubioside (33.3mg / 100 grams of fresh weight) 0.3-glucoside (100 mg / 100 g fresh weight]), 3-xylosylrutinoside (136 mg / 100 g fresh weight, but also measured equivalent cyanidin-3- glucoside) and 3 rutinoside (468MG / 100 grams of fresh weight). [7] glucoside 3-O-rutinoside anthocyanin is mainly to 63% [7] and 50% higher than cyanidin-3- glucoside content. [8] Total anthocyanins about 17.93mg / g dry weight (cyanidin-3- glucoside equivalent [9])
Gallic acid (38.57mg / g dry weight [9] or 3.6 mg / g of extract water from the fruit is mature [10]) and acid ellagic, up to 4.1 mg / g in the extraction of ethanol from unripe fruit [11] (upper in immature from mature [12]) and 425.1 +/- 2.34μg / 50 mg of water extraction in immature
He called ellagitannin Sanguiin H-6 (casuarictin dimer, each monomer consists of two acids Hexahydroxydiphenic gallic acid and glucose) [13] and Sanguiin H-4 [14]
23-hydroxytormentic acid (23 HTA type hydroxyursane- saponin 19α) and her 28-O- glucoside Nigaichigoside F1 (NIF1); [15] [16] 23-HTA Asian acid differs (Centella asiatica) by hydroxyl single in carbon 19, and also Like NIF1 asiaticoside
-19α Hydroxyursolic acid [17]
Coreanoside-F1 [17]
Suavissimoside (named after its original source, Blackberry suavissimus) [17]
2,3- (S) -hexahydroxydiphenoyl (HHDP) -D- glucopyranose [14]
Quercetin (4.1 +/- 0.67μg / 50 mg of extract water) [10] and routine (31.6 +/- 7.2μg / water extract 50 mg) [9] [10]
And Teulen (0.7 +/- 0.24μg / water extract 50 mg) [10]
Kaempferol (0.4 +/- 0.11μg / water extract 50 mg) [10]
Syringic [9] acid [18]
P-coumaric acid and m- coumaric, Alwerleik acid, cinnamic acid [18]
Chlorogenic [9] acid and caffeic acid (8.6 +/- 0.35μg / water extract 50 mg) [10]
Salicylic acid [18]